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Achiote Ecuador Cuisines receives Distinctive Q recognition

Achiote Ecuador Cuisine Receives Distinctive Q Recognition

February 23, 2024

The Ecuadorian Restaurant Achiote Ecuador Cuisine, is proud to announce that it has been awarded the prestigious “Distintivo Q” 2023.

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Achiote Ecuador Cuisine Fanesca

Fanesca: The delicious tradition of Holy Week

February 23, 2024

One of the typical traditional Ecuadorian dishes is undoubtedly Fanesca, but we can only enjoy this soup every year at Easter. Holy Week

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The fragrant charm of fried pork in Ecuador

The fragrant charm of fried pork in Ecuador

February 23, 2024

Fritada or fried pork, is a typical dish from Ecuador that is prepared with pork in a container called a paila, where it begins to brown with its own fat.

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Potato soup Achiote Ecuador Cuisine

The potato soup, history, tradition and culture of Ecuador

February 23, 2024

The potato locro or Potato Soup, is an ancestral dish of the Andean peoples, it naturally has typical Ecuadorian characteristics in fusion with Spanish cuisine.

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An unforgettable cultural experience, innovative recipes, vegetarian options and diversity of flavors that challenge the palate, renewing Ecuadorian cuisine.

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Location

Juan Rodríguez 282 y Reina Victoria

  • Mail: reservaciones@achiote.com.ec
  • Phone: 099 338 8489
  • We Serve: Thursday to Monday 6pm a 9pm

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