The perfect combination for an exquisite pairing
The most exquisite traditional Ecuadorian food. Healthy food.
Thursday to Monday: 6pm – 9pm
The locro or potato soup is an ancestral dish of the Andean towns with typical Ecuadorian characteristics in fusion with Spanish cuisine.
The fritada has a special flavor and charm, as part of the traditional Ecuadorian cuisine that stands out in food.
Fanesca is a typical Ecuadorian dish that is prepared especially at Easter Week as a delicious tradition.
Opening Hours:
Thursday to Monday: 6pm – 9pm
Tuesday and Wednesday: Closed
Phone:
+593984500333
Email: reservaciones@achiote.com.ec
Address: Juan Rodríguez y Reina Victoria (Sector La Mariscal)