Delightful ecuadorian cuisine
Exquisite | Healthy | Original

Reviews from our diners
Based on 328 reviews
Based on 1221 reviews








- Opening Hours
Thursday to Monday: 6pm – 9pm
Tuesday and Wednesday: Closed
About us
Our gastronomic inspiration comes from the warmth of the home; of the affection with which our ancestors fed us.

Our menu
To preserve the properties of Ecuadorian products we use vacuum cooking techniques at low temperature (Sous Vide). We cook with dedication and respect for our traditions.

Fritada sous vide

Pamba mesa

Fine beef tenderloin sous vide

Grilled vegetables

Chocolate cake

Locro | Potato soup

Mango salad

Shrimp in coconut sauce

Roasted cuy sous vide
Best drinks in Ecuador
Grandpa's creations

Pure Love

Martini

Pisco Sour

Margarita

Mojito
Wines and beers
Cuisine gastronomic experience

Cooking class of Healthy food
Latest Reviews

Locro, potato soup, history and tradition
The locro or potato soup is an ancestral dish of the Andean towns with typical Ecuadorian characteristics in fusion with Spanish cuisine.

The fragrant charm of the Ecuadorian fritada
The fritada has a special flavor and charm, as part of the traditional Ecuadorian cuisine that stands out in food.

The delicious tradition of Easter Week
Fanesca is a typical Ecuadorian dish that is prepared especially at Easter Week as a delicious tradition.
Opening Hours:
Thursday to Monday: 6pm – 9pm
Tuesday and Wednesday: Closed
Phone:
+593984500333
Email: reservaciones@achiote.com.ec
Address: Juan Rodríguez y Reina Victoria (Mariscal Sector)