Ecuador Cuisine
Opinions of our diners
Awards
Municipality of Quito delivers Q Distinction to Achiote Ecuador Cuisine
Achiote Ecuador – Cuisine Receives Prestigious “Q Distinction” Recognition 2023 for Tourism Quality and Sustainability in Quito.
The distinction not only highlights the excellence in the tourist offer of Achiote Ecuador – Cuisine, but also highlights the commitment of our highly trained human team, whose professionalism contributes significantly to raising quality standards in the tourist experience in our beautiful city.
TripAdvisor awards Achiote Ecuador Cuisine as one of the best restaurants in the world
- Opening hours
From Thursday to Monday: 6pm – 9pm
Parking service
We serve groups of more than 10 people upon reservation one day in advance.
About Us
Our gastronomic inspiration comes from the warmth of home; of the love with which our ancestors fed us.
Photo gallery
Fritada
Pamba mesa
Fine beef loin
Charcoal-roasted vegetables
Ripe banana cake
Potato soup
Mango salad
Shrimp in coconut sauce
Wines and beers
Cooking class
Inclusive Restaurant
Blog News
The potato soup, history, tradition
Potato soup is an ancestral dish of the Andean peoples with typical Ecuadorian characteristics in fusion with Spanish cuisine.
The fragrant charm of fried pork
Fried pork has a special flavor and charm, as part of traditional Ecuadorian cuisine that stands out in food.
Fanesca: The delicious tradition of Holy Week
Fanesca is a typical Ecuadorian dish that is prepared especially during Holy Week as a delicious tradition.