Delightful ecuadorian cuisine
Exquisite | Healthy | Original
Reviews from our diners
Thursday to Monday: 6pm – 9pm
Tuesday and Wednesday: Closed
Our gastronomic inspiration comes from the warmth of the home; of the affection with which our ancestors fed us.
Best drinks in Ecuador
Wines and beers
Cuisine gastronomic experience
Cooking class of Healthy food
Locro, potato soup, history and tradition
The locro or potato soup is an ancestral dish of the Andean towns with typical Ecuadorian characteristics in fusion with Spanish cuisine.
The fragrant charm of the Ecuadorian fritada
The fritada has a special flavor and charm, as part of the traditional Ecuadorian cuisine that stands out in food.
The delicious tradition of Easter Week
Fanesca is a typical Ecuadorian dish that is prepared especially at Easter Week as a delicious tradition.