Since 2010

Ecuador Cuisine

The restaurant offers an unforgettable cultural experience, with a menu of innovative recipes, which includes vegetarian options and a diversity of flavors that challenge the palate and contribute to creating an exquisite and renewed touch of Ecuadorian cuisine.
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Opinions of our diners

Awards

Municipality of Quito delivers Q Distinction to Achiote Ecuador Cuisine

Achiote Ecuador – Cuisine Receives Prestigious “Q Distinction” Recognition 2023 for Tourism Quality and Sustainability in Quito.

The distinction not only highlights the excellence in the tourist offer of Achiote Ecuador – Cuisine, but also highlights the commitment of our highly trained human team, whose professionalism contributes significantly to raising quality standards in the tourist experience in our beautiful city.

TripAdvisor awards Achiote Ecuador Cuisine as one of the best restaurants in the world

From Thursday to Monday: 6pm – 9pm

Parking service

We serve groups of more than 10 people upon reservation one day in advance.

About Us

Our gastronomic inspiration comes from the warmth of home; of the love with which our ancestors fed us.

Photo gallery

Wines and beers

Cooking class

Inclusive Restaurant

Blog News

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The potato soup, history, tradition

Potato soup is an ancestral dish of the Andean peoples with typical Ecuadorian characteristics in fusion with Spanish cuisine.

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The fragrant charm of fried pork

Fried pork has a special flavor and charm, as part of traditional Ecuadorian cuisine that stands out in food.

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Fanesca: The delicious tradition of Holy Week

Fanesca is a typical Ecuadorian dish that is prepared especially during Holy Week as a delicious tradition.