Achiote Ecuador Cuisine Receives Distinctive Q Recognition
The Ecuadorian Restaurant Achiote Ecuador Cuisine, is proud to announce that it has been awarded the prestigious “Distintivo Q” 2023.
Fanesca: The delicious tradition of Holy Week
One of the typical traditional Ecuadorian dishes is undoubtedly Fanesca, but we can only enjoy this soup every year at Easter. Holy Week
The fragrant charm of fried pork in Ecuador
Fritada or fried pork, is a typical dish from Ecuador that is prepared with pork in a container called a paila, where it begins to brown with its own fat.
The potato soup, history, tradition and culture of Ecuador
The potato locro or Potato Soup, is an ancestral dish of the Andean peoples, it naturally has typical Ecuadorian characteristics in fusion with Spanish cuisine.
